Total Dissolved Solids (TDS) Calculator

Calculate TDS from conductivity, estimate water hardness, compare mineral content against drinking standards, and convert between TDS units for water quality analysis.

TDS
520.0 mg/L
= 520.0 ppm
Conductivity
800.0 μS/cm
= 0.800 mS/cm
WHO Rating
Good
TDS 520 mg/L
EPA Compliance
Fail (>500 mg/L)
Secondary MCL
Est. Hardness
260 mg/L as CaCO₃
≈ 15.2 gpg
TDS (g/L)
0.520
= 30.4 grains/gal

Water Quality Scale

Excellent
Good
Fair
Poor

Treatment Options

MethodEst. Output TDS (mg/L)% RemovedBest For
Reverse Osmosis16
97%
Comprehensive mineral removal
Distillation10
98%
Lab-grade purity
Deionization5
99%
Ultrapure water (lab/medical)
Carbon Filter442
15%
Chlorine, organics, taste
Water Softener520
0%
Removes Ca/Mg, same TDS (ion exchange)

Water Use Suitability

ApplicationIdeal TDS (mg/L)Your Water
Drinking (WHO)50600✓ Suitable
Coffee Brewing (SCA)75250✗ Outside range
Beer Brewing50300✗ Outside range
Freshwater Aquarium100400✗ Outside range
Reef Tank3400036,000✗ Outside range
Irrigation (sensitive crops)0500✗ Outside range
Irrigation (tolerant crops)02000✓ Suitable
Swimming Pool10002000✗ Outside range
Boiler Feed050✗ Outside range
Planning notes, formulas, and examples

About the Total Dissolved Solids (TDS) Calculator

Total Dissolved Solids (TDS) measures the combined content of all inorganic and organic substances dissolved in water. Expressed in milligrams per liter (mg/L) or parts per million (ppm), TDS is one of the most important indicators of water quality for drinking, agricultural, industrial, and aquarium applications.

TDS is most commonly estimated from electrical conductivity (EC) using a conversion factor that depends on the type of dissolved minerals. Pure NaCl solutions use a factor around 0.5, while mixed mineral waters use 0.55-0.7. Direct gravimetric measurement (evaporating and weighing residue at 180 °C) is the definitive method.

This calculator converts between conductivity and TDS, compares your water against WHO, EPA, and EU drinking standards, estimates the contributions of individual ions, and provides guidance for water treatment technologies — reverse osmosis, distillation, deionization, and carbon filtration.

When This Page Helps

Quick, reliable TDS estimation is essential for water utilities, well-water homeowners, coffee and beer brewers, aquarium hobbyists, and agricultural irrigators. This calculator replaces guesswork with standard-based assessments and treatment recommendations. It also makes it easier to spot changes over time before taste, equipment, or livestock issues become costly and operationally disruptive.

How to Use the Inputs

  1. Enter the electrical conductivity of your water sample in μS/cm (or mS/cm).
  2. Select the appropriate TDS conversion factor for your water type.
  3. Alternatively, enter TDS directly in mg/L (ppm) if you have a gravimetric measurement.
  4. Review the calculated TDS, classification, and drinking standard compliance.
  5. Optionally enter individual ion concentrations for a detailed mineral profile.
  6. Use the treatment comparison section to evaluate filtration options.
  7. Check the water use suitability table for irrigation, brewing, and aquarium guidance.
Formula used
TDS (mg/L) = EC (μS/cm) × Conversion Factor. Typical factors: 0.50 (NaCl), 0.55 (mixed), 0.65 (natural water), 0.7 (high sulfate). 1 ppm = 1 mg/L = 0.001 g/L. Hardness (mg/L as CaCO₃) ≈ TDS × 0.5 for typical well water.

Example Calculation

Result: 520 mg/L (ppm)

An EC reading of 800 μS/cm with a factor of 0.65 gives TDS = 800 × 0.65 = 520 mg/L, classified as "Good" drinking water by WHO standards.

Tips & Best Practices

  • Calibrate your TDS/EC meter with standard solutions (84 μS/cm and 1413 μS/cm are common).
  • Temperature affects conductivity — most meters auto-compensate to 25 °C.
  • RO membranes typically remove 95-99% of TDS; carbon filters remove organic TDS but not minerals.
  • For brewing coffee, the SCA recommends 75-250 mg/L TDS in brewing water.
  • Rising TDS in a closed system (e.g., fish tank) indicates insufficient water changes.
  • Municipal water reports list TDS — compare yours against the source report for meter accuracy.

TDS Classification for Drinking Water

The World Health Organization categorizes drinking water TDS as follows:

| TDS (mg/L) | Rating | |------------|--------| | < 300 | Excellent | | 300 – 600 | Good | | 600 – 900 | Fair | | 900 – 1200 | Poor | | > 1200 | Unacceptable |

Water above 1000 mg/L is generally unpalatable. Above 2000 mg/L it can cause gastrointestinal issues.

Treatment Options

**Reverse Osmosis (RO)** removes 95-99% of dissolved solids and is the most effective household treatment. **Distillation** achieves similar purity but consumes more energy. **Deionization (DI)** exchanges cations and anions for H⁺ and OH⁻, producing ultrapure water for lab use. **Activated carbon** removes organic TDS and chlorine but does not reduce mineral TDS.

Water Source Typical TDS

Rainwater typically has 5-30 mg/L TDS. Mountain streams: 50-100 mg/L. Treated municipal water: 100-400 mg/L. Deep wells: 200-2000 mg/L. Seawater: ~35,000 mg/L. Brine: >100,000 mg/L.

Sources & Methodology

Last updated:

Frequently Asked Questions

  • WHO considers <300 mg/L excellent, 300-600 good, 600-900 fair, and >900 poor. The EPA secondary standard is 500 mg/L. Taste is generally acceptable below 600 mg/L.