Grams to Teaspoons Converter

Convert grams to teaspoons for sugar, salt, flour, baking powder, cinnamon, cocoa, yeast, and custom ingredients. Shows tablespoons, cups, and ingredient comparison table.

g
2.38 teaspoons (5% of 1 cup)
Each circle = 1 teaspoon (showing up to 24)
Grams
10.00
Weight measurement
Teaspoons
2.38
4.2 g per teaspoon
Tablespoons
0.79
1 tbsp = 3 tsp
Cups
0.050
1 cup = 48 tsp
Ounces
0.353
Weight (oz)
Milliliters
11.74
Volume (mL)

Grams per Teaspoon โ€” Ingredient Comparison

Ingredientg/tsp1 tsp (g)1 tbsp (g)1 cup (g)
Granulated Sugar4.24.212.6202
Table Salt6618288
All-Purpose Flour2.62.67.8125
Baking Powder4.64.613.8221
Ground Cinnamon2.62.67.8125
Cocoa Powder2.52.57.5120
Active Dry Yeast3.13.19.3149

Quick Conversion Table (Granulated Sugar)

GramsTeaspoonsTablespoons
10.240.08
20.480.16
51.190.4
102.380.79
153.571.19
204.761.59
255.951.98
5011.93.97
10023.817.94
Planning notes, formulas, and examples

About the Grams to Teaspoons Converter

When following recipes or nutrition labels, you often need to convert between grams (weight) and teaspoons (volume). But this conversion is not one-size-fits-all โ€” a teaspoon of sugar weighs about 4.2 grams, while a teaspoon of salt weighs 6.0 grams and a teaspoon of flour only 2.6 grams. The density of the ingredient determines the weight-to-volume ratio.

This converter supports seven common baking and cooking ingredients plus the option to enter a custom grams-per-teaspoon value. It converts bidirectionally between grams and teaspoons, and also shows tablespoons, cups, ounces, and milliliters. A visual teaspoon indicator and an ingredient comparison table help you understand relative densities at a glance.

Whether you are reducing sugar intake and need to know how many teaspoons are in 25 grams, measuring baking powder for a recipe, or comparing ingredient densities for precision baking, this converter gives you accurate, ingredient-specific conversions. It is also useful for meal prep planning and consistent portion tracking across different recipe sources.

When This Page Helps

A teaspoon of sugar is not the same weight as a teaspoon of salt, flour, or baking powder, so generic conversions can produce incorrect results. This converter applies ingredient-specific density values and returns practical kitchen units in one view, helping with accurate recipes, nutrition tracking, and repeatable preparation outcomes in daily cooking and baking.

How to Use the Inputs

  1. Select the ingredient from the dropdown.
  2. Choose convert direction: Grams โ†’ Teaspoons or Teaspoons โ†’ Grams.
  3. Enter the amount.
  4. View teaspoons, tablespoons, cups, ounces, and mL.
  5. Use presets for common recipe amounts.
  6. Compare ingredient densities in the comparison table.
Formula used
Teaspoons = Grams รท (grams per teaspoon for ingredient) Grams = Teaspoons ร— (grams per teaspoon) Example: Sugar = 4.2 g/tsp, so 10 g sugar = 10 รท 4.2 = 2.38 tsp.

Example Calculation

Result: 2.38 teaspoons

10 grams of sugar รท 4.2 g/tsp = 2.38 teaspoons. This is just under 1 tablespoon (3 tsp). A standard sugar packet contains about 4 grams (โ‰ˆ 1 tsp).

Tips & Best Practices

  • One sugar packet typically contains 4 g โ‰ˆ 1 teaspoon.
  • The WHO recommends less than 25 g (โ‰ˆ 6 tsp) of added sugar per day.
  • When a recipe says "a pinch," that is roughly 1/16 tsp or 0.3 g of salt.
  • Sifted flour is lighter per teaspoon than unsifted โ€” use the same measuring method consistently.
  • Baking powder and baking soda have different densities โ€” don't swap without adjusting amounts.
  • For precision, always weigh ingredients with a digital scale rather than measuring by volume.

Why Weight > Volume in Baking

Professional bakers and recipe developers prefer grams because volume measurements are inconsistent. A "cup of flour" can range from 120-160 grams depending on whether it was spooned, scooped, or sifted. Weight eliminates this variability entirely.

Sugar and Health

Nutrition labels list sugar in grams, but visualizing that as teaspoons is more intuitive. A 12 oz can of soda contains about 39 g of sugar = 9.3 teaspoons. The WHO daily limit is 25 g = 6 teaspoons for adults.

Ingredient Density Reference

Common g/tsp values: sugar 4.2, brown sugar (packed) 4.6, salt 6.0, baking soda 4.6, baking powder 4.6, flour 2.6, cocoa 2.5, cinnamon 2.6, vanilla extract 4.2, yeast 3.1. These values assume level teaspoons; heaping teaspoons can hold 50-100% more.

Sources & Methodology

Last updated:

Frequently Asked Questions

  • About 4.2 grams of granulated white sugar per level teaspoon.