Butter Conversion Calculator
Convert butter between sticks, cups, tablespoons, grams, ounces, and pounds. Includes softened vs melted volume differences and international butter formats.
Garlic Converter Calculator
Convert between garlic cloves, minced garlic, garlic powder, garlic salt, and jarred garlic. Know exactly how much to substitute in any recipe.
Garlic Converter Calculator
Clove Equivalent⧉
3.0 cloves
Medium-sized cloves
Heads of Garlic⧉
0.27
~11 cloves per head
Minced (fresh)⧉
3.0 tsp
Finely chopped
Garlic Powder⧉
1.5 tsp
Concentrated dry form
Jarred Minced⧉
3.8 tsp
Use slightly more than fresh
Garlic Salt⧉
3.0 tsp
⚠️ Contains 50% salt
Flavor Intensity Comparison
Pressed (fresh)
10/10
Fresh Cloves
9/10
Minced (fresh)
9/10
Garlic Paste (tube)
8/10
Garlic Powder
7/10
Granulated Garlic
6/10
Jarred Minced
6/10
Garlic Salt
5/10
Garlic Flakes
5/10
Full Conversion Table
| Garlic Form | Amount | Unit | Intensity |
|---|---|---|---|
| Fresh Cloves | 3.0 | cloves | 9/10 |
| Minced (fresh) | 3.0 | tsp | 9/10 |
| Pressed (fresh) | 1.5 | tsp | 10/10 |
| Garlic Powder | 1.5 | tsp | 7/10 |
| Granulated Garlic | 1.5 | tsp | 6/10 |
| Garlic Salt | 3.0 | tsp | 5/10 |
| Garlic Flakes | 3.0 | tsp | 5/10 |
| Jarred Minced | 3.8 | tsp | 6/10 |
| Garlic Paste (tube) | 1.5 | tsp | 8/10 |
💡 Tips:
- Garlic salt = ~50% garlic powder + 50% salt. Reduce other salt in your recipe.
- Jarred garlic is milder — use 25% more than fresh.
- For maximum flavor, mince fresh garlic and let it sit 10 min before cooking (activates allicin).
- Roast a head at 400°F for 35 min for a sweet, mellow paste.
Planning notes, formulas, and examples
About the Garlic Converter Calculator
How much garlic powder equals one clove? How many teaspoons of minced garlic come from a head? Garlic substitutions are common, and small changes in form can shift both the amount and the flavor.
One medium clove of garlic yields about 1 teaspoon of minced garlic, 1/2 teaspoon of garlic powder, or 1 teaspoon of jarred minced garlic. A full head of garlic usually contains about 10 to 12 cloves. Those ratios are the base for most garlic substitutions.
This calculator converts between fresh cloves, minced, pressed, garlic powder, garlic salt, granulated garlic, garlic flakes, and jarred garlic. It also compares flavor intensity so you can account for the fact that powder, fresh garlic, and roasted garlic do not taste identical.
When This Page Helps
Garlic substitutions are easy to misjudge because different forms have different densities and flavor strengths. This page keeps the fresh-to-dried equivalents together so you can convert a recipe amount without guessing which form is being matched.
How to Use the Inputs
- Select the garlic form your recipe calls for
- Enter the amount specified
- View direct conversions to all other garlic forms
- Check the flavor intensity notes for substitution tips
- Use the head/clove estimator for whole garlic purchases
- Reference the table for common recipe amounts
Formula used
1 medium clove ≈ 1 tsp minced ≈ ½ tsp garlic powder ≈ 1 tsp jarred minced ≈ ½ tsp granulated garlic ≈ 1 tsp garlic flakes. 1 head ≈ 10–12 cloves. Garlic salt: 1 tsp = ½ tsp garlic powder + ½ tsp salt.Example Calculation
Result: 4 tsp minced, 2 tsp powder, 4 tsp jarred
4 cloves × 1 tsp/clove = 4 tsp minced garlic. 4 cloves × 0.5 tsp/clove = 2 tsp garlic powder. Jarred minced garlic can be used 1:1 with fresh minced.
Tips & Best Practices
- Fresh garlic gives the best flavor but garlic powder works great in dry rubs and spice blends
- Mince garlic just before using for maximum flavor — pre-cut garlic loses potency quickly
- Roast a whole head at 400°F for 35 minutes for a sweet, spreadable paste
- Don't burn garlic when sautéing — it turns bitter in seconds. Add it last to hot oil.
- Store garlic powder in a cool, dry place — moisture causes clumping and flavor loss
- Black garlic is fermented and has a sweet, umami flavor. It doesn't substitute 1:1.
Understanding Garlic Forms
Fresh garlic cloves have the most complex flavor — sharp raw, mellow cooked. Minced garlic (from a press or knife) has more surface area exposed to air, which creates allicin (the pungent compound). Garlic powder is dehydrated and ground, giving concentrated flavor that distributes evenly in dry mixes. Granulated garlic is coarser than powder.
Flavor Intensity Ranking
From strongest to mildest: raw pressed garlic > raw minced > garlic powder > granulated garlic > garlic flakes > sautéed garlic > roasted garlic > black garlic. When substituting, adjust not just the amount but also consider the flavor intensity shift.
Buying and Storing Garlic
Choose firm, heavy heads with tight, dry papery skin. Avoid soft spots or green sprouts (which taste bitter). Store whole heads at room temperature in a ventilated container — NOT in the fridge (moisture causes mold). Once peeled, refrigerate in a sealed container and use within a week.
Sources & Methodology
Last updated:
Frequently Asked Questions
About 1/2 teaspoon of garlic powder equals one medium clove of fresh garlic.
Yes, but garlic salt is about 50% salt. Use double the amount and reduce other salt in the recipe accordingly.
Jarred garlic is convenient but milder in flavor. Use 25–50% more jarred garlic than fresh to compensate. It also has a slightly different taste due to preservatives.
A medium head has 10–12 cloves. Small heads may have 6–8, and large "elephant garlic" heads have 4–6 very large cloves.
Fresh whole heads: 3–6 months. Peeled cloves: 1–2 weeks (fridge). Jarred: 3 months opened (fridge). Powder: 3–4 years (pantry).
Not the amount, but the flavor. Raw garlic is sharp and pungent. Sautéed garlic mellows. Roasted garlic is sweet and nutty. Adjust to taste.
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