Ingredient Scaling Calculator

Scale recipes by calculating the ratio between desired and original servings, then multiply each ingredient. Some ingredients (like spices and leavening) don't scale linearly.

• •Professional kitchens use weight measurements for consistent scaling.
• •Baking powder loses potency when scaled up significantly - use slightly less.
• •Eggs vary from 1.5-2.5 oz each; weigh for precision when scaling.